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Easy Italian Pasta Casserole

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“This recipe is so easy and so yummy. We have it often at my house on those busy weeknights when I'm just too tired to get crazy in the kitchen. I usually serve this dish with cottage cheese and garlic bread as sides. It's my 16 year-old, pasta-loving son's favorite! We hope you'll love it too! OPTIONAL: You can add 1 pound of browned and drained hamburger or Italian sausage or throw in some pepperoni slices if your family likes it meaty!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.
  2. Cover tightly with foil. Bake at 425°F for 45 minutes.
  3. Uncover and bake 10-15 minutes more.
  4. Stir in 1/2 the shredded cheese and top with the other 1/2.
  5. Return to oven just until the cheese on top is nice and melty.

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