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“Super easy potato salad. Great for the summer with something yummy on the grill. Not much fuss and it goes well with many foods -- chicken, pork, beef...”
READY IN:
25mins
SERVES:
8-10
YIELD:
3 1/2 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes till perfectly done.
  2. Cook eggs.
  3. Leave potatoes and eggs out on a towel on the counter to cool to room temperature.
  4. Peel and slice potatoes.
  5. Peel and slice eggs.
  6. Pour on the salad dressing.
  7. Toss together.
  8. Sometimes I will slice one egg and put in a circle on top to make it look prettier. Maybe sprinkle with parsley for a fancier look.

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