STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Easy Italian Wedding Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.”

Ingredients Nutrition

  • 2 (822.13 g) can chicken broth
  • 236.59 ml water
  • 236.59 ml medium pasta shell, uncooked (sometimes I use Ditalini also, same amount)
  • 16 frozen meatballs, cooked
  • 473.18 ml spinach leaves, finely shredded
  • 236.59 ml pizza sauce


  1. Bring broth and one cup water to a boil in a large saucepan.
  2. Add pasta and meatballs.
  3. Return to a boil; cook 7 to 9 minutes or until pasta is done.
  4. Do Not Drain.
  5. Reduce heat; stir in spinach and pizza sauce.
  6. Cook one to two minutes or until thoroughly heated.
  7. I like to top mine with a little bit of shredded Mozzarella.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a