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“This is wonderful with a pork loin roast! Plan ahead the jelly needs to chill for a minimum of 8 hours before using.”
READY IN:
8hrs 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
  2. Cool and chill for a minimum of 8 hours before serving.

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