Easy Japanese Curry

Name: Easy Japanese Curry
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 3 serving(s)
Ingredients: 3 tablespoons butter; 4 tablespoons flour; 1 tablespoon curry powder; 1 tablespoon garam masala; 4 crumbed chicken fillets; 1 onion, diced; 1/2 tablespoon crushed ginger; 1/2 tablespoon crushed garlic; 500 ml chicken stock (or water); 1 1/2 tablespoons soy sauce

Submitted by Garrett

"A simple Japanese Curry made from scratch in 20 minutes"

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Ready In:: 23mins
Ingredients:: 10
Serves:: 3

ingredients

3 tablespoons butter
4 tablespoons flour
1 tablespoon curry powder
1 tablespoon garam masala
4 crumbed chicken fillets
1 onion, diced
¹⁄₂ tablespoon crushed ginger
¹⁄₂ tablespoon crushed garlic
500 ml chicken stock (or water)
1 ¹⁄₂ tablespoons soy sauce

directions

Throw the chicken fillets in the oven at 200 celcius for 20 minutes (include diced potato, carrot, capsicum if you like).
Brown the diced onions in a frying pan.
Add the other ingredients.
Stir in the flour.
Simmer for 10 minutes, or until the sauce is a good consistency.
Cut the chicken into strips. Serve with rice, add chilli powder if it's not already hot enough.