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READY IN:
10mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

  • 12 box cherry Jell-O or 12 box raspberry Jell-O gelatin (or your favorite Jell-O)
  • 12 cup water, boiling
  • 1 pint white Karo (corn syrup)

Directions

  1. Dissolve Jell-O in boiling water.
  2. Stir in Karo syrup.
  3. Use over pancakes, waffles, or fritters.

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