Easy Juicy Pork Tenderloin
photo by jakematic
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1360.77 g boneless pork loin, not a flavored one, get it from the butcher
- 118.29 ml salt
- 59.14 ml sugar
- 1892.0 ml water
- 44.37 ml olive oil
- 14.79 ml salt
- 14.79 ml garlic powder
- 4.92 ml basil
- 4.92 ml rosemary
- 4.92 ml thyme
- 2.46 ml black pepper
directions
- Dissolve 1/2 cup salt and sugar with water in large bowl.
- Submerge pork, cover with plastic wrap and refrigerate for 1 hour.
- Mix remaining ingredients in a teacup and let sit at room temperature.
- I've substituted Italian seasoning for the herbs and it works very well.
- Rinse roast under cold water and pat dry with paper towels.
- Rub herb mixture over entire pork loin.
- Place in loaf pan and cook at 325F for 90 minutes.
- Tent pork and let rest for 10 minutes.
- Slice and serve with stuffing or mashed potatoes and gravy.
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