Easy-Kentucky-Buttermilk-Biscuits
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
1 PAN
- Serves:
- 4
ingredients
- 2 cups Bisquick
- 2⁄3 cup buttermilk
- 1⁄4 teaspoon baking soda
directions
- Mix all ingredients well and make sure it feels like "velvet”. If it is at all sticky (due to humidity or altitude) just dust with a little flour.
- Roll out on a floured surface to about ½-inch thick (I personally prefer ¾-inch--bake a little longer for high risers) and cut (or if you are my age roll them out by hand).
- Put on a greased cookie sheet. If you want the crust old fashioned, leave as is. If you want it shiny and crisp, brush with milk.
- Bake at 450°F for about 20 minutes or till done.
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Reviews
RECIPE SUBMITTED BY
I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.