Easy-Kentucky-Buttermilk-Biscuits

“A beautiful recipe for a high, fluffy KFC type of biscuit. I originally did this with self rising flour, but have adjusted it to be easier and faster with Bisquick--the same great taste and flavor is still there or I would not be posting it.”
READY IN:
25mins
SERVES:
4
YIELD:
1 PAN
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well and make sure it feels like "velvet”. If it is at all sticky (due to humidity or altitude) just dust with a little flour.
  2. Roll out on a floured surface to about ½-inch thick (I personally prefer ¾-inch--bake a little longer for high risers) and cut (or if you are my age roll them out by hand).
  3. Put on a greased cookie sheet. If you want the crust old fashioned, leave as is. If you want it shiny and crisp, brush with milk.
  4. Bake at 450°F for about 20 minutes or till done.

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