Easy Key Lime Pie
"Terrific pie and very easy to prepare. Great for those hectic nights."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (8 ounce) cream cheese, softened
- 1⁄3 cup sugar
- 4 tablespoons key lime juice
- 1 (8 ounce) Cool Whip, thawed
- 1 prepared graham cracker pie crust
directions
- Beat cream cheese, sugar and lime juice until fluffy.
- Fold in 6 oz of the thawed Cool Whip.
- Pour into prepared graham cracker crust.
- Top with remaining Cool Whip.
- Cover and refrigerate at least 1 hour before serving.
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Reviews
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Fantastic pie-wish I could give it more than 5 stars.Thanks for posting. -
This may not be "authentic", but I make this pie 'sugar-free' and my family loves it! -
What a wonderful recipe. I was looking for a no-cook recipe. I have guests who come to dinner every Wednesday (while their kitchen is being remodeled) and wanted to make something fun for dessert. I used your recipe for the key lime filling using low-fat cream cheese. I made the graham cracker crumbs. Then in small parfait glasses, I layered a layer of crumbs, a layer of key lime filling and topped it off with the whipped cream (which I also made unsweetened). I tried it myself and it's heavenly. It's looks pretty in the layers in the parfait glass. It's a real keeper. I call it key lime pie in a glass. Thank you for sharing this with us.
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My Gosh this was SO easy to make, I expected lots of steps to make it but when I saw the few ingredients and the easy directions I just had to try it,and I am so glad I did.This is a great dessert!! Thanks so much,Darlene
RECIPE SUBMITTED BY
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