Easy Key Lime Pie from Betty Crocker

“It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum).”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat milk and lime juice until smooth and thickened, fold in whipped topping.
  2. Spoon into pie crust.
  3. Cover and refrigerate for 1 hour to overnight.

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