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Easy Knackwurst and Sauerkraut

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“Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
  2. Mix in caraway seed and brown sugar (if using).
  3. Put knackwurst on top.
  4. Cover and cook on low heat 30-35 minutes.

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