Easy Lamb Burgers With Cucumber-Feta Sauce

“This is a fun greek twist on the traditional burger. Ready in no time at all!”
READY IN:
35mins
SERVES:
6
YIELD:
6 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. To make feta sauce: In food processor mix yogurt, feta cheese, cucumber, one diced scallion and vinegar until smooth.
  2. Add salt and pepper to taste.
  3. Refrigerate while making burgers, or at least 15 minutes.
  4. For burgers: Mix lamb, curry, remaining scallion and (generously)salt and pepper to taste.
  5. Form into six oval patties(to fit rolls/toast) and season with salt and pepper.
  6. In large skillet, heat olive oil on medium-high.
  7. Cook patties until browned on outside and just cooked through(approx. 5 minutes each side).
  8. Serve burgers on rolls topped with tomato slices and sauce.

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