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Easy Lamb Chops With Yogurt-Mint Sauce

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“Only a few ingredients and a simple skillet preparation. From a magazine. Says it goes nicely with couscous and a veggie like sugar snap peas.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together mint, yogurt, garlic, lemon juice, and salt and pepper to taste.
  2. Pat 3 of the lamb chops dry and season with salt and pepper.
  3. Heat oil in a 10" heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then saute chops, turning once, 6 minutes for medium rare.
  4. Transfer chops to a plate and keep warm, covered with foil.
  5. Dry, season and saute remaining 3 chops in the same manner.
  6. Serve topped with the yogurt-mint sauce.

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