Easy Lamb Curry

"There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly."
 
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Ready In:
55mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Mix together the garlic, ginger and salt in a bowl.
  • Then add in the yoghurt, chilli and lamb.
  • Leave for 15 minutes.
  • Blitz the nuts in a food processor until ground to a paste.
  • Take a large frying pan or wok and heat the oil.
  • Add the onions and stir until they turn golden.
  • Add the spices.
  • Lift the meat out of its marinade and add to the pan.
  • Stir well until the meat is seared.
  • Add the marinade and meat stock.
  • Bring to a boil, then lower heat and cook until the lamb is done.
  • Add the nut paste and coconut milk.
  • Heat through and serve over rice, with a side dish such as naans or poppadums with chutney.

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Reviews

  1. This is a super recipe. It wasn't that easy for me, but the end result was just what I wanted. Suggestion: use three Anaheim chilies, and less coconut milk.
     
  2. love it! tasty & easy too I made a few small changes 2 med onions + 1/4 diced eggplant/aubergine 125 g cashews, use lite coconut milk served topped with fresh coriander on basmati rice with mini poppadums - yummo
     
  3. Yummy curry thanks Friedel. It was quick and tasted great, but I think it had too many cashews in it. They are put in as a thickener, and most of my recipes with that amount of liquid would use about 100gs. We reduced it to 150g, but it was still too thick for our likes. Next time I will reduce the cashews even more.
     
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RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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