STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy one dish meal with moroccan flavours.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in frypan. Add onions and cook until just golden.
  2. Add spice and cook for few seconds, add meat and stir 3 minutes until meat is browned.
  3. Stir in rice, add stock and bring to boil.
  4. Reduce heat to low and simmer 10 minutes until rice is tender and most of stock is absorbed.
  5. Stir in apricots, chicpeas and pine nuts. Garnish with mint and serve with tzatziki and flatbread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: