Easy Lasagna Casserole

"Super easy as far as lasagnas go. Tom doesn't really like lasagna, but he begs for this one to be made."
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
50mins
Ingredients:
9
Serves:
9
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ingredients

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directions

  • Boil and drain noodles until tender, but not mushy, you want them flexible, but not totally limp, cook them, don't over cook them.
  • Add in cream cheese and sour cream, enough to coat the noodles.
  • Brown and drain hamburger and onion. Mix in the rest of the ingredients with the noodle mixture, being careful not to tear them up.
  • Top with lots of shredded cheddar and mozzarella.
  • Bake at 350~ for 20 minutes.

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Reviews

  1. My mother fixed this for some friends who had family in town for a funeral. They absolutely loved it and many people asked for the recipe. One thing to point out here, which is probably true for most lasagna recipes, is to let it set (and cool) for 10-15 minutes after removing from the oven. Mom found this out the second time she made it and served directly after baking it. It was a little runny this way.
     
  2. This recipe is very homey & comforting. It is easy to prepare on a work night. I used lite sour cream and couldn't tell the difference.
     
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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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