“This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
  2. Place one lasagna noodle on work surface.
  3. Spread 1/3 cup cheese mixture on noodle evenly.
  4. Roll up tightly like a pinwheel.
  5. Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
  6. Continue until with remaining ingredients.
  7. Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
  8. Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.

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