Easy Lasagna Skillet With Kraft Philadelphia Tomato and Basil Co
"KRAFT PHILADELPHIA TOMATO & BASIL COOKING CREME is a new product found next to the Cream Cheese.
I cannot get it listed in INGREDIENTS so PLEASE read directions!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup red bell pepper, chopped
- 1 (24 ounce) jar spaghetti sauce
- 2 cups water
- 12 lasagna noodles, broken
- 1 (10 ounce) container Philadelphia tomato and basil cooking creme
directions
- INGREDIENT NOT LISTED ABOVE.
- 1 10 OUNCE TUB Philadelphia Tomato & Basil Cooking Creme - NEXT to the Philadelphia Creme Cheese.
- I cannot figure out how to get the system to let me put this in the ingredients!
- brown meat with peppers in deep large nonstick skillet; drain.
- stir in sauce and water, bring to boil.
- Stir in noodle, cover.
- Simmer on medium-low heat 15 min or until noodles are tender, stirring occasionally.
- Add cooking creme, swirl with spoon, Remove from heat, Let stand covered for 3 minute.
- Serve with garlic toast.
- **** I added 1 large diced onion & salt & pepper to taste, along with 2 tsp roasted minced garlic.
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RECIPE SUBMITTED BY
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