Easy Lasagna Soup
"This is a quick, easy and delicious soup for those cold days or when you are short on time. We host college students for Sunday night soup and this one is a favorite. Just add bread!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 (7 1/2 ounce) box betty crocker lasagna Hamburger Helper mix for beef pasta
- 5 cups water
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (7 ounce) can whole kernel corn, undrained
- 2 tablespoons grated parmesan cheese
- 1 small zucchini, chopped
directions
- In large dutch oven, cook beef and onion over medium heat until meat is no longer pink, drain.
- Add lasagna sauce packet, water, tomatoes, corn, and parmesan cheese; bring to boil.
- Reduce heat, cover and simmer 10 minutes, stirring occasionally.
- Add lasagna noodles and zucchini.
- Cover and simmer 10 more minutes or until noodles are done.
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Reviews
-
This soup is what Im famous for! It's my husbands favorite and is our staple for a chilly evening. I add a dollop of cottage cheese to each bown and sprinkle with shredded cheese. It also works great made with spicy pork sausage.. Ooo yumay! -
I believe this recipe was from a Betty Crocker magazine. I've made it several times and it is quite good... but I agree that there is something missing. It could use some kind of spicing up... I just need to figure out what! Update: I used spicy Italian sausage instead of the ground beef and added some Italian seasoning as well. Much better tasting this way! -
This is so quick and easy that I have to give it 5 stars. I omit the zucchini as my family doesn't like it. I usually add some beef flavoured bouillon in with the water to add a little more flavor and I also spice it up with some salt, pepper, and italian seasonings. I love soup and this one is so quick and easy I can throw it together after work on a week night. -
This was quick,and easy,but was missing something.I will try it again,but I think I will just leave out the Hamburger helper,use regular noodles,and add lots of basil and oregano.This seasoning mix form the hamburger helper just didn't have enough flavor for the soup.
Tweaks
-
I believe this recipe was from a Betty Crocker magazine. I've made it several times and it is quite good... but I agree that there is something missing. It could use some kind of spicing up... I just need to figure out what! Update: I used spicy Italian sausage instead of the ground beef and added some Italian seasoning as well. Much better tasting this way!
RECIPE SUBMITTED BY
Tracy H.
Victor, 72
<p>I live in upstate New York and am a stay at home mom. I have two boys, 16 and 18. My husband is a youth pastor at a large church so we often have people over for meals. I love looking at cookbooks ans cooking magazines. Quick Cooking and Taste of Home are my favorites. In my spare time I sell Tupperware and do scrapbooking.</p>
