“This is a great alternative to traditional lasagne. Its much quicker and taste just a great. I like to make this when we are going to kids games and on the run.”
READY IN:
1hr 5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and onion in skillet until beef is browned.
  2. Drain excess fat.
  3. Stir in tomato sauce and salt; simmer 5-10 minutes.
  4. Drain noodles.
  5. Place drained hot noodles back into saucepan; add cream cheese, evaporated milk and garlic salt.
  6. Stir until cheese melts and sauce thickens.
  7. Pour into 8 inch square pan.
  8. Spread meat mixture over top; bake 30 minutes at 325.
  9. Remove and sprinkle grated cheese.
  10. Put back in oven 5 minutes or until cheese melts.

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