Easy Layered Blueberry Cheesecake Pie
"This is an easy and elegant dessert. I served it to guests and they thought it was really special."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 unbaked pastry shell (9-inch deep dish or 10-inch)
- 1 (21 ounce) can blueberry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
directions
- Place rack in lowest position in oven; preheat to 425.
- Pour pie filling into pastry shell.
- Bake 15 minutes.
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk then eggs, lemon juice and vanilla.
- Pour over blueberries.
- Reduce oven temperature to 350.
- Bake 25 minutes or until set.
- Cool.
- Chill.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
