“Super quick using flour tortillas and made in the microwave!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 minutes, stirring and breaking up every 2 minutes.
  2. Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable pie dish.
  3. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 minute.
  4. REMOVE half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate.
  5. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
  6. MICROWAVE 4 minutes. Top with lettuce, green onions and sour cream just before serving.

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