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Easy Leftover Mashed Potato Soup

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“This recipe is so tasty and easy, you'll be making extra mashed potatoes just for the soup! If you don't have mashed potatoes, just dice up a potato into 1/4' cubes and cook for about 15 minutes.”
READY IN:
15mins
SERVES:
3
YIELD:
4 cups soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium-low heat in a pot large enough to hold the soup.
  2. Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
  3. Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
  4. The soup will keep for a day or two in the fridge.

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