“When your peeps just can't take one more sandwich after Thanksgiving...try this, to use up that big bird.”
READY IN:
45mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in large skillet and saute' celery, onion, garlic, and red pepper. Add flour, stir until thick, and slowly add broth and cream to make a medium-thick sauce. Add curry powder, turkey, parsley, and grapes, lower heat. Simmer until heated through. Serve over rice.

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