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Easy Lemon and Dill Salmon

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“Simple, easy and clean way to bake salmon. I make this in my toaster oven, and it is absolutely delicious and quick! I normally serve it with my favourite stir-fried vegetables, but also enjoy it over fresh spinach leaves. Also tastes nice the next day mixed through a fresh salad.”
READY IN:
20mins
SERVES:
2
YIELD:
2 mains
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Rub 2 sheets of aluminium foil with olive oil. (1/2 Tbsp per sheet).
  3. Slice salmon fillet in half, and place 1 piece on each sheet of foil.
  4. Mix lemon juice and dill together.
  5. Drizzle lemon mix over fillets, and wrap up parcels.
  6. Place in the oven for 20 - 25min, or until it flakes easily with a fork.
  7. Best served over fresh spinach leaves, or with your favourite stir-fried vegetables.

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