Easy Lemon and Parsley Sauce

"This is a really quick and easy sauce to add to fish and gives it the finishing touch with the lemon giving a bit of a zing. There is enough sauce in this recipe to be able to also use it over hot vegetables if you like."
 
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photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
Ready In:
15mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Melt Butter in a small saucepan. mix the flour with a small amount of milk once its a smooth paste add the remaining milk stir well and add i to the saucepan stirring constantly until the sauce thickens.
  • Remove from heat then add the lemon juice, parsley and seasoning and serve.

Questions & Replies

  1. Can leftover sauce be kept in the refrigerator without ruining it?
     
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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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