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Easy Lemon Bundt Cake

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“This is a recipe I used to christen my new silicone bundt pan. It's very easy, and very good.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 1 package lemon cake mix
  • 1 package lemon Jell-O gelatin
  • 314.66 ml water
  • 78.78 ml oil
  • 3 eggs
  • 44.37 ml sugar
  • 44.37 ml lemon juice

Directions

  1. Mix first 5 ingredients.
  2. Pour into greased bundt pan.
  3. Bake 40-45 minutes at 350F degrees.
  4. Upon removal from oven, turn cake out of pan and glaze with juice/sugar mixture.

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