STREAMING NOW: Nigella: At My Table

Easy Lemon Cheesecake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very delicious and rich refreshing dessert. You can cut this in half and use a 9X12 glass pan as well. This is one of my moms recipes, and where she got it I have no clue, but I am glad she had it!”
READY IN:
30mins
SERVES:
18-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
  2. Beat cream cheese, sugar and vanilla and add to jello mixture.
  3. Fold whipped milk into jello mixture using mixer.
  4. Divide equally into the 3 crusts.
  5. Cover well and let set 4 hours or overnight for best results.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: