Easy Lemon Chess Pie

"This one gets five stars for ease of preparation and for taste, as well. My aunt gave it to me and she had clipped it out of the April, 1981 issue of Carolina Country, a magazine of her electric co-op. The recipe had been submitted by Mrs. Melvin Ezell of Charlotte, NC."
 
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Ready In:
31mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cut lemon in cubes and remove seeds (Do not peel!). Cut margarine in small pieces.
  • Place all ingredients in blender and blend thoroughly (about 2 minutes).
  • Pour into unbaked 9-inch pie shell.
  • Bake at 325 degrees for 25 minutes.
  • Delicious with or without whipped cream.

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RECIPE SUBMITTED BY

A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine. My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping. I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
 
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