“Almost foolproof recipe - hard to screw this one up!”
READY IN:
1hr 50mins
SERVES:
4
YIELD:
1 fruity birdy
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the chicken, and make sure you wash it thoroughly.
  2. Put the chicken in a roasting pan.
  3. Peel and wash the potatoes.
  4. Cut each potato into 4 equal segments.
  5. Spread the potatoes around the chicken.
  6. Squeeze the lemons and add their juice to the roasting pan.
  7. Mix the potatoes with lemon juice.
  8. Add the oil.
  9. Add two cups of water.
  10. Mix the potatoes thoroughly with the surrounding juice.
  11. Roast in the oven (time according to weight of chicken).
  12. Make sure to turn the chicken so that it will be cooked well on both sides.

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