Easy Lemon Chicken

"This is very quick to make, can be microwaved, as well."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
55mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Place chicken in bottom of baking dish, pour mushroom soup over the chicken, squeeze lemon juice on top, add water and salt and pepper.
  • bake at 350 about 45 min or untill done.

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Reviews

  1. This makes a nice family meal and I would likely make it again as DH really enjoyed it. Next time I would brown the chicken before putting it in the oven. That would make the chicken look more appealing and cut down on baking time. It took and hour to cook the bird through and with that time it was done but still on the moist and tender side. We really didn't notice the lemon and if it was tasted at all it was just a very mild accent that was hard to distinguish. I added some finely minced onion over the top of the chicken before adding the soup. I should also say that I used 1/4 cup of water and even using 1/2 the ask for water the gravy was still thin. The only liquid I would use in the future would be the juice of two lemons. The one thing that took any time was cutting up the bird and if you buy chicken pieces this will be one of the easiest dinners that you'll ever make.
     
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RECIPE SUBMITTED BY

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.
 
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