Easy Lemon Cookie Truffles

"Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies."
 
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photo by McCormick Kitchens photo by McCormick Kitchens
photo by McCormick Kitchens
Ready In:
20mins
Ingredients:
4
Serves:
18
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ingredients

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directions

  • Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
  • Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
  • Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.

Questions & Replies

  1. can these be frozen?
     
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