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“Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies.”
READY IN:
20mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
  2. Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
  3. Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.

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