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“I came across this recipe a few years ago, and just found it again today while looking at some recipe cards.”
READY IN:
20mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, oil and lemon peel in large bowl. Stir until well blended. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Press pecan half into center of each cookie. Bake for 9 to 11 minutes or until edges are light golden brown. Cool 1 minute on baking sheets, remove to wire rack. Cool completely then store in airtight container.

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