“This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
  2. Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
  3. Sprinkle with grated parmesan cheese if desired.
  4. Serve with white rice or cooked pasta.
  5. Delicious.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: