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Easy Lemon Garlic Sockeye Salmon

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“A simple way of cooking salmon on the stove top (and it's pretty tasty, too!).”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large, non-stick skillet over Med/High heat.
  2. Add garlic to the pan and cook for 30 seconds while stirring.
  3. Season the salmon with the lemon pepper. I prefer a little less so season to your own taste.
  4. Add salmon to pan and cook for 10 minutes per inch of thickness (measure at thickest part of fish), flipping halfway through cooking. Fish is done when it flakes easily with fork.
  5. Serve with lemon wedges.

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