Easy Lemon Meringue Ice Cream
"This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something.
I use the sort of ice cream machine that you freeze 24 hours ahead."
photo by AmandaInOz
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
directions
- In a bowl mix the custard with the single cream.
- whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.
- Fold this into the custard mixture.
- Pour into the icecream machine with the motor running and churn according to the manufacturer.
- When ready fold in the meringues gently and spoon into a container and freeze.
- Remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.
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Reviews
-
Great, simple ice cream! We loved the bits of meringue throughout. This is the first time I've used store bought custard in a homemade ice cream, and it worked really well. Thanks for posting! Made for PAC Fall 2009.
RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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