Easy Lemon Meringue Pie

Name: Easy Lemon Meringue Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 slices, 8 serving(s)
Ingredients: 410 g condensed milk; 1 lemon (zest and juice); 3 eggs (separated); 6 tablespoons sugar; 200 g Marie biscuits (finely crushed); 50 g butter (melted)

Submitted by Chef #1170799

"Made with condensed milk......"

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Ready In:: 40mins
Ingredients:: 6
Yields:: 8 slices
Serves:: 8

ingredients

410 g condensed milk
1 lemon (zest and juice)
3 eggs (separated)
6 tablespoons sugar
200 g Marie biscuits (finely crushed)
50 g butter (melted)

directions

To make pie crust, mix crushed biscuits and melted butter and press into a greased 9 inch pie plate.
Put into fridge to set.
To make filling, mix condensed milk, egg yolks, 2 tbsp sugar and lemon juice and zest until smooth. You can add more or less lemon juice according to your taste.
Pour mixture into chilled crust.
To make meringue, Whip egg whites with a pinch of salt until foamy.
Add 4 tbsp sugar gradually and keep whipping until stiff peaks form.
Spoon on top of filling and bake in the oven at 160 C until peaks turn golden (about 15-20 minutes).
Remove from oven and allow to cool. Chill further in the fridge.