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Easy Lemon Mousse

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“Found it a couple of years ago. Love lemon and this answered my crawing. Easy and quick to make”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the double cream, lemon zest and sugar in a large bowl and whisk until it thickens.
  2. Add lemon juice and whisk again until thick.
  3. Fold in cream cheese.
  4. Transfer to serving dishes.
  5. Refridgerate for approximately one hour.

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