Easy Lemon Mousse Tartlets

Name: Easy Lemon Mousse Tartlets
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 tartlets, 6 serving(s)
Ingredients: 6 tablespoons lemon curd; 6 tablespoons light whipped topping; 3 teaspoons strawberry jam, or

Submitted by A la Carte

"I haven't made these yet, but I am this weekend. They are from the WW magazine and have 2 points for 2. For extra crispy shells, place shells still frozen on a baking sheet and bake at 350°F for 3-5 minutes. Cool before filling."

Download

Ready In:: 20mins
Ingredients:: 3
Yields:: 12 tartlets
Serves:: 6

ingredients

6 tablespoons lemon curd
6 tablespoons light whipped topping
3 teaspoons strawberry jam, or

directions

To make the mousse, place the lemon curd in a small bowl and stir until smooth. Add the whipped topping, gently folding with a rubber spatula, until just blended.
Spoon 1/4 tsp of the jam into each phyllo shell.
Top each one with 1 TBSP mousse and garnish with lemon zest.
Serve at once, or you can cover and refrigerate.