Easy Lemon Pepperd Potatoes
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 -5 potatoes, washed (I like russets)
- 1 large onion, sliced into rings
- 4 tablespoons butter or 4 tablespoons margarine
- lemon pepper
directions
- Slice Potatoes leaving skins on, into PAPER THIN disks (like those used for scalloped potatoes).
- Spray a deep dish pie pan (or similar size pan) with cooking spray.
- Layer: potatoes, sprinkle with Lemon pepper, top with onions.
- Repeat layers until no remaining potatoes.
- Place pats of butter on top.
- Cover with foil and bake in 400 degree F preheated oven for about 45 minutes or until potatoes are tender.
- Remove foil and bake another 10- 15 minutes to brown and reduce liquid.
- I like to cook longer and get a crispy layer on the bottom; you can then invert this onto a serving platter and garnish with sour cream or cheese of your choice and minced parsely.
- This recipe can be done in a disposable foil pie tin over a grill.
- The time covered should be over indirect heat and then uncover over direct heat.
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Reviews
-
I cooked these at the recommended temp for the recommended time, (3 potatoes and 3 tablespoons butter) and they weren't anywhere near ready. I then turned the heat up for 15 minutes more, and then ended up still needing to finish them off in the microwave for 5 minutes. I have a new oven, and I check it with a thermometer, so maybe I cut the potatoes too thick. I cut them the same way I always do when making scalloped potatoes though.
RECIPE SUBMITTED BY
DiAnna2
Dacula, Georgia