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Easy Lemon Poppy Seed Muffins

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“The ricotta cheese in the mix makes these muffins especially moist.”
READY IN:
32mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Prepare muffin tins: grease or paper line one 12-cup and one 6-cup tin.
  3. Combine cake mix, pudding mix, eggs, ricotta, oil, poppy seeds and lemon zest in a large mixing bowl.
  4. Beat on medium speed with electric mixer for 2 minutes.
  5. Spoon batter into prepared muffin tins.
  6. Bake for 20 to 25 minutes or until tops spring back when touched lightly.
  7. Sprinkle tops with sugar, if desired.
  8. Note: For a variation, you may omit the poppy seeds, and substitute with 1 cup chopped almonds. You may also use an equal amount of yogurt as a substitute for the ricotta cheese.

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