STREAMING NOW: Nigella: At My Table

Easy Lemon Shortbread Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my favorite recipes from one of my favorite people. Meyers lemons are perfect for these.”
READY IN:
1hr
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Cream butter and sugar, gradually add flour, cream together well.
  3. spread and pat down in bottom of pan with hand.
  4. bake for 20 minutes (18 minutes for a glass pan).
  5. Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
  6. Pour over topping over shortbread and back for an additional 20-25 minutes.
  7. Sprinkle with powdered sugar and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: