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Easy Lemon Souffle

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg yolks at medium speed in an electric mixer until thick and lemon colored.
  2. Combine the yolks, gelatin, sugar, salt and water in a saucepan, stirring well.
  3. Cook over medium heat, stirring constantly, until the mixture begins to boil.
  4. Remove from heat; stir in the lemon rind and juice; cool.
  5. Beat the egg whites (at room temperature) until foamy; gradually add 1/3 cup sugar, beating until stiff peaks form.
  6. Fold the egg whites and whipped cream into yolk mixture.
  7. Spoon into a 1-quart dish; cover and chill.

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