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Easy Lemon Sour Bars

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“A bit of zing with tasty crumb topping. A family favorite.”
READY IN:
50mins
SERVES:
48
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Generously grease bottom and sides of 15x10-inch jelly roll pan.
  2. Base:
  3. In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
  4. Reserve 1 & 1/2 cups for topping.
  5. Press remaining crumbs into prepared pan.
  6. Filling:
  7. In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
  8. Glaze:
  9. In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.

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