STREAMING NOW: Siba's Table

Easy Lemon Tart

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A really easy no-bake tart. Great for special occasions or just a family get together.”
READY IN:
2hrs 30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 180 g crunchy oat biscuits
  • 80 g melted butter
  • 2 (397 g) cans condensed milk
  • 300 ml double cream
  • 4 lemons
  • raspberries, to decorate

Directions

  1. Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.
  2. Press into a 20cm loose bottomed tin; chill until firm, about 10 minute.
  3. Pour condensed milk and cream into a big bowl. Finely grate the zest from 2 of the lemons into the bowl.
  4. Squeeze the juice from all the lemons and add to the mixture.
  5. Stir until all is well combined and mixture is glossy, thick and smooth.
  6. Spoon lemon mixture over biscuit base and chill for 2 hours or until firm.
  7. Unclip tin and arrange raspberries on top.
  8. Dust with icing sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: