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Easy Less-Guilt Peanut Butter Frosted Brownies

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“Sorry these are not guilt free. However you can feel good about a tasty treat baked with fruit and yogurt.”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large mixing bowl, mash the ripe banana. Add the cake mix and applesauce to the banana mush.
  3. Stir till a thick paste is formed.
  4. Press the brownie paste into the bottom of greased 9x13-inch cake pan.
  5. Bake at 350° for 25-30 minutes or until the tester comes out clean.
  6. Cool.
  7. While the brownies are baking, whip up the frosting. Combine 1 cup yogurt, half-cup sugar, and half-cup peanut butter.
  8. Place frosting in the refrigerator to cool before you eat it all!
  9. When brownies are cool, frost and enjoy.
  10. Note: if storing overnight, you'll want keep the frosted brownies in the refrigerator. Oh, it freezes great!

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