Easy "light" French Toast

“My mom has made this for years and I love how easy it is and good it tastes. My husband used to ask me to make it EVERY morning!!! Through the years I have adjusted my mom's original recipe to make it a little more healthy. It still tastes yummy and good if you have a sweet tooth like me but want to eat sensibly.”
READY IN:
15mins
SERVES:
6-4
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat griddle or pan to med.
  2. heat and spray w/ non-fat cooking spray.
  3. Mix up first five ingr.
  4. Dip the bread in the egg mixture and press on both sides w/ a fork.
  5. Put the bread slices on the griddle and cook until golden brown on both sides.
  6. Serve w/ toppings.

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