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Easy Lime Basil Roast Chicken

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“This was the first recipe my mom taught me - mostly so I could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it - and steamed broccoli.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Squeeze juice of halved lime(s) all over chicken.
  3. Sprinkle liberally inside and out with basil.
  4. Put 1 or 2 lime halves into cavity.
  5. Cook approximately 30 minutes per pound, or until done.
  6. Spoon juice over.

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