Easy Lime Souffle

"As seen on Sandra Lee's Semi-Homemade. Placed here for safe keeping. While I haven't made it yet, I can't wait to try it!"
 
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Ready In:
35mins
Ingredients:
6
Yields:
4 ramekins
Serves:
4
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ingredients

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directions

  • Combine mint, curd and pudding.
  • Beat egg whites with electric mixer until stiff peaks form.
  • Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
  • Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
  • Divide souffle mix between 4 ramekins.
  • Bake at 400 degrees for 20 minutes until golden brown.
  • Serve with powdered sugar or whipped cream.

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RECIPE SUBMITTED BY

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