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“As seen on Sandra Lee's Semi-Homemade. Placed here for safe keeping. While I haven't made it yet, I can't wait to try it!”
READY IN:
35mins
SERVES:
4
YIELD:
4 ramekins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mint, curd and pudding.
  2. Beat egg whites with electric mixer until stiff peaks form.
  3. Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
  4. Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
  5. Divide souffle mix between 4 ramekins.
  6. Bake at 400 degrees for 20 minutes until golden brown.
  7. Serve with powdered sugar or whipped cream.

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