STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though.”
48 tartlets

Ingredients Nutrition


  1. In a medium bowl, beat cream cheese, yogurt, and sugar until smooth. Mix in only 1/2 cup of the lime curd. Refrigerate while you prepare the dough.
  2. Preheat oven to 450 degrees.
  3. Roll out the pie crust dough. Use a glass or a 2-1/2 inch round cookie cutter to cut about 12 circles per sheet. (I found I got about 18 per sheet, and the filling was enough for all of them.).
  4. Form the dough circles into greased mini muffin tins and bake at 450 for 8 to 10 minutes. Let cool for 5 minutes in the tin before moving to a wire rack.
  5. Once the crusts are cooled, fill them with the lime filling. Put a small dollop of the remaining lime curd on top of them, and, if desired, top with whipped cream and sprinkle with confectioner's sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a